5 SIMPLE TECHNIQUES FOR BEST RESTAURANTS IN MEXICO

Fiamma Piacentini After graduating with the Culinary Institute of America in Hyde Park, N.Y., and dealing with the wonderful Alsatian-born chef Jean Joho at Everest in Chicago, Enrique Olvera opened this contemporary-model restaurant in Mexico City in 2000 with the idea of applying indigenous substances and traditional cooking strategies to make fo